Trattoria Collalto awaits you in the immediate vicinity of the farm, easily reached by a short walk, its cuisine will satisfy the most demanding palates. Management is the same as the farmhouse, so you will be welcomed by the friendliness of the Forner family. The Forner family has been able to create two distinct but close-knit reality where the beauty of nature meets the taste of healthy eating.
Affettati misti con sottaceti della casa (Sliced hams and salami with pickles)
Antipasto della casa (House appetizer)
Polentina morbida con salamella ai funghi porcini (Creamy corn mush with salamella – a type of little sausage – and “porcini” • a tasteful kind of mushrooms)
Penne all’amatriciana Spaghetti alla carbonara Gnocchi con sfilacci di cavallo (Home – made Noodles and Gnocchi with strips of horse)
Tortelloni ricotta e spinaci con burro e salvia (ravioli filled with ricotta and spinach with butter and sage)
Bigoli al ragù d’anitra (bigoli with duck meatsauce)
Tagliatelle ai funghi (Tagliatelle with mushrooms sauce)
Bistecche (beef steaks)
Braciole (pork chops)
Costine (pork ribs)
Pollo (chicken)
Galletto (rooster)
Grigliata mista (mixed grill)
Bistecche di cavallo (tender horse steaks)
Costate €/hg (giant beef chops)
Tagliata (underdone roasted sliced sirloin with rosemary)
Polenta e baccalà (Dried salted cod)
Formaggio fuso (baked cheese)
Formaggi misti (cheese selection)
Trippa – solo periodo invernale (tripe – only in winter)
CONTORNI (Side dishes)
Patatine fritte (French fries)
Radicchio ai ferri (grilled red chicory of Treviso)
Pomodoro (tomatoes)
Fagioli – anche in salsa (beans – also with anchovies sauce)
Insalata mista (vegetable salad)
Cappuccio (cabbage)
CAPRESE Mozzarella a fette, pomodoro a fette, origano. (Sliced mozzarella, sliced tomatoes, oregano).
TRICOLORE Rucola, pomodorini, mozzarella, grana. (Rucola, small tomatoes, mozzarella, parmesan cheese).
RUSTICA Insalata, cappuccio, pomodoro, tonno, mozzarella, cipolla. (Letture, cabbage, tomatoes, tuna, mozzarella, onion).
CAMPAGNOLA Radicchio, pomodoro, fagioli, asiago, mais. (Chicory, tomatoes, beans, Asiago cheese, sweet corn).
COLORATA Insalata, cappuccio, pomodoro, gamberetti, mais, tonno. (Letture, cabbage, tomatoes, prawns, sweet corn, tuna).
DOLCI FATTI IN CASA (Home – made desserts)
Strudel di mele (pastry – cake with fruitfilling)
Panna cotta (done cream with topping)
Tiramisù
Torta ricotta, mandorle, amaretti (cheesecake with almonds and amaretti)
Crema catalana
ALTRI DOLCI (Other desserts)
Profiteroles
Tartufi (chocolate or icecreams)
Meringata (meringued cake)
Torta della nonna (grandmother’s cake: lemon’s cream, pine-seeds)
BIRRE ALLA SPINA
Moretti bionda cl. 0,20 cl. 0,40 Moretti rossa cl. 0,20 cl. 0,40
BIRRE IN BOTTIGLIA
Ceres (bionda) Buckler Weizen Paulaner Weizen Oberdorfer
M’ANIS artigianale non filtrata e non pastorizzata cl. 0,50 5.5° chiara 7.3° ambrata 8.6° rossa doppio malto
Birrificio Artigianale ACELUM di Castelcucco
FREYA Birra chiara 4,5° cl. 0,50
DUSE Birra ambrata 6,5° cl. 0,50
DELIRIA Birra scura 9° cl. 50
Acqua minerale naturale/frizzante 1/2 litro Acqua minerale naturale/frizzante 1 litro
Bibite in lattina cl. 0,33
Cabernet rosso 1/4 litro 1/2 litro 1 litro Prosecco fermo 1/4 litro 1/2 litro 1 litro
VINI in bottiglia (WINE)
AZIENDA AGRICOLA DAL BELLO
Prosecco Tranquillo Doc “Feudo della Regina” Prosecco Frizzante Doc Rocca d Asolo Rosso Asolo Doc Anno 2001 Cabernet Sauvignon Doc Anno 2004 “Feudo della Regina” Prosecco Spumante Doc Dry “Asolo Millesimato”
AZIENDA AGRICOLA PAT DEL COLMEL
Bianchetta Trevigiana Prosecco Spumante Extra Dry Cabernet Sauvignon dei colli asolani anno 2004
AZIENDA AGRICOLA CESCHIN
Prosecco frizzante di Valdobbiadene Cabernet Frane anno 2004
VINI FRIULANI DOLCI
Verduzzo Ramandolo Fragolino
